2 1/2 cups unsweetened plain soy milk
3/4 cup long grain brown rice
1/4 cup dried cranberries or raisins
1 Tbsp maple syrup
3/4 tsp ground cinnamon
1/4 tsp table salt
Bring soy milk to boil in medium saucepan over medium-high heat. Stir in rice, raisins, maple syrup, cinnamon, and salt. Return to boil. Reduce heat to low and cook, covered, until rice is tender and milk is almost absorbed, about 45 minutes.
Remove saucepan from heat and let stand 10 minutes before serving.
Per serving: 2/3 cup
3 smart points